Lunch buffet served: Tuesday- Sunday 11am - 2pm
Dinner buffet served: Tuesday- Sunday
Both include the famous homemade soup and salad bar.

Thursday Night Buffet
(serving 4:00 PM - 8:00 PM)
Roast Pork with Raisin Dressing, Bratwurst and Sauerkraut, Broasted Chicken, Pork Schnitzel in Cream Sauce, Red Cabbage, German Potato Salad. Includes Soup, Salad Bar, and Dark and Light Rye Bread. All you can eat.


Friday Night Buffet
(serving 4:00 PM - 9:30 PM)
Broasted chicken,
beer battered codfish, baked codfish,
whole catfish, shrimp alfredo,
popcorn shrimp, crab legs,
potato wedges, mashed potatoes and
gravy, and corn. Includes soup, salad
bar, and rolls. All you can eat.

Saturday Night Buffet
(serving 3:30 PM - 9:30 PM)
Broasted chicken, BBQ ribs,
beer battered codfish,
popcorn shrimp, mashed potatoes
and gravy, and corn. Includes soup,
salad bar, and rolls. All you can eat.

Sunday Morning Breakfast
(serving 8AM - 11:00 AM)
Scrambled eggs, eggs benedict,
biscuits and gravy, french toast,
breakfast potatoes, sausage, ham,
bacon, fruit bar, juice, and coffee.
All you can eat.

Sunday Dinner Buffet
(serving 11:30AM- 7:30 PM)
Broasted chicken, roast pork, sage
dressing, popcorn shrimp, glazed ham
red cabbage, mashed potatoes
and gravy, and corn. Includes soup,
salad bar, rolls, and homemade cakes. All you can eat.

Everything is prepared fresh on the premises.

Unlike many restaurants today which purchase prepared foods that are ready to serve, Breitbach's makes everything fresh from scratch. Delicious homemade soups, salads, and pies are prepared fresh daily by Mike and Cindy and their staff. In fact, customers often buy soups, salads, and desserts to take home. A full menu is offered for breakfast, lunch, and dinner and the prices are reasonable. Complete dinners feature steaks, prime rib, chicken, and a variety of seafood entrees. A full sandwich menu is also available at all times. Unlike an earlier era that prohibited women from entering the bar, today everyone of age is invited to enjoy their favorite beers, wine, and cocktails. Mike and Cindy try to accommodate all menu and special dietary requests!

Home style cooking led Breitbach's Country Dining to receive the highest award a restaurant can receive, and this is the award from the James Beard Foundation. Breitbach's Country Dining received the "American Classics" award even though their restaurant had burned to the ground, Mike and Cindy, two of their children and two employees flew to New York City to receive their award on May 4th, 2009.

Our menus

Breakfast & Lunch


You must have Adobe ® Reader ® installed on your computer in order to view these files. If you do not have Adobe ® Reader ® you can download and install it from Adobe.com

In the News Link Scenery Link Places of Interest Link Our Story LinkHome Link Events Link Shopping Link Event Room Link